| For
over 60 years we have been supplying the world with seafood
indigenous to our Southern California waters. Our main office and
off-loading facilities are located in the city of San Pedro at the
Port of Los Angeles. Our processing facility is in nearby Wilmington,
Ca. Through HACCP guidelines, we are able to maintain direct control over the quality of our seafoods from boat to freezer plant. We feel that it is our years of experience in handling perishable seafood that separate us from our competitors. Once packaged and frozen, our products such as Pacific Mackerel and Sardines, as well as Loligo Squid, can be found as close by as the local retail fish market, or as far away as countries such as Russia and China. For a complete listing of all our products, just select "Product Line" from the links above. |
|
Tomich
Bros. Seafoods
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